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SAIGON CITY RESTAURANT

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                                        MENU

                                          APPETIZERS

 

VIETNAMESE SPRING ROLLS (2) - CHA GIO   $  6.95

    A savory mix of ground pork, onions, carrots, and rice vermicelli, wrapped in rice paper and lightly fried. Served with nuoc              mam

THAI VEGETARIAN SPRING ROLLS (2) - CHA GIO CHAY  $  6.95

    A savory mix of cabbage, carrots, and rice vermicelli, wrapped in egg-roll skin and lightly fried. Served with orange sauce.

LIME CHICKEN (2) - GA NUONG CHANH   $ 6.95

    Skewer roasted white meat chicken marinated in fresh lime juice sauce and sesame oil. Served with nuoc mam.

HONEY GRILLED PORK (2) - THIT HEO NUONG    $ 6.95

    Slices of pork marinated in a honey sauce, garlic, lemon grass, and spices. Served with nuoc mam.

SAIGON BUTTERFLY SHRIMP (2) - TOM CANH BUOM  $ 6.95

    Shrimp, marinated ground pork, diced carrots, onions, and green peas, wrapped in wonton skin and lightly fried. Served with         nuoc mam.

THAI CHICKEN WINGS (4) - CANH GA KIEU THAI    $ 6.95

    Served with sweet chili sauce.

CHICKEN SATAY (2) - GA SATE   $6.95

   Slices of white chicken meat marinated in coconut milk, curry sauce and grilled. Served with peanut sauce.

SUMMER ROLLS (2) - GOI CUON  $ 6.95

    Shrimp, slices of white chicken meat, rice noodles, lettuce, onions, wrapped in rice paper.

    Served at room temperature with peanut sauce, sprinkled with ground peanuts.

VEGETARIAN FRESH ROLLS (2) - CHA GIO CHAY  $6.95

    A delightful mix of bean curd, rice noodles, lettuce, onions, wrapped in rice paper.

   Served at room temperature with peanut sauce, sprinkled with ground peanuts.

STEAMED or FRIED DUMPLINGS (4)   $6.95

   Ground pork, shrimp, diced carrots, onions, wrapped in wonton skin and steamed. Served with ginger sauce.

FOUR SEASONS - BON MON AN CHOI   $20.95

  Spring rolls, Saigon butterfly shrimp, honey grilled pork, and lime chicken. Ideal for parties of two or more to sample a delicious   variety of Vietnamese appetizers

STEAMED MUSSELS (6)   $9.95

   Mussels steamed with delicious mix of basil, onions, and lemon grass.

WINTER SHRIMP (4)   $ 7.95

  Marinated shrimp wrapped in egg-roll skin and deep-fried, served with orange sauce.

FRIED CALAMARI 9.95

  Served with sweet chili sauce.

 

 

                                   SOUPS

 

HOT & SOUR SOUP THAI STYLE - TOM YUM GOONG    $5.95/$8.95

   Zesty,  spicy, and sour soup, Thai style, served with your choice of chicken, shrimp, or vegetable.

THAI COCONUT SOUP   $5.95/$8.95

   Thai styled, served with your choice of chicken, shrimp, or vegetable.

SAIGON NOODLE SOUP - HU TIEU SAIGON  $6.95/$9.95

   Steaming bowl of rice noodles served with chicken, imitation crab meat, and shrimp. Garnished with fried onions, scallion and      lemon.

FLANK STEAK NOODLE SOUP - PHO  $ 695/$9.95

    Steaming bowl of rice noodles served with your choice of rare, medium, or well done flank steak. Garnished with basil, scallion       and lemon.

CHICKEN EGG NOODLE SOUP - MI GA   $ 695/$9.95

    Steaming bowl of egg noodles served with white chicken meat. Garnished with fried onions, scallion and lemon.

SAIGON VEGETABLE SOUP - SUP CHAY   $5.95/$8.95

    Steaming bowl of mixed vegetables with clear noodles and bean curd. Garnished with fried onions, scallion and lemon.

MISO SOUP  $ 5.95/$8.95

    With tofu, scallion and seaweed.

DUMPLING SOUP  $ 6.95/ $8.95

    Steamed dumplings with mixed vegetables.

 

 

                                        SALADS

 

VIETNAMESE SPECIAL SALAD - GOI TOM THIT   $9.95

     A delicious mix of shrimp, white meat chicken breast, served on a bed of fresh lettuce, onions, carrots, and cucumbers.                   Seasoned with house dressing, sprinkled with ground peanuts. 

FRESH SALAD - SA LACH  $ 6.95

    A light combination of lettuce, tomatoes, cucumbers, onions, and carrots. Served with house dressing.

THAI SQUID SALAD -YAAM PLA MOUK $  9.95

    Slices of squid, served on a bed of fresh lettuce, seasoned with fresh lime juice.

THAI BEEF SALAD -YAAM NUEA   $9.95

   Broiled flank steak served on a bed of lettuce, seasoned with fresh lime juice.

 

 

                          CHEF SPECIALS

 

ROASTED DUCK -VIT QUAY NGU VI HUONG   $ 18.95

   Half duck marinated with five primary herbs and spices, than roasted. Served with ginger sauce.

SAIGON SPICY DUCK -VIT QUAY CAY  $ 18.95

    Half duck stir-fried with bell peppers, onions, carrots, and chili sauce.

GINGER FRIED FISH -PLA TOD RAD KHING $ 17.95

    Filet of catfish stir-fried with mushrooms, onions, garlic, bell peppers, peas, carrots, ginger and clear noodles.

SAIGON SIZZLING PANCAKE - BANH XEO $16.95

    Crispy pancake filled with shrimp, imitation crab meat, white meat chicken, pork, mushroom, onions, bean sprouts. Served with      nuoc mam.

SAIGON SIZZLING STEAK - THIT BO KIEU SAIGON CITY  $ 18.95

    Steak marinated in teriyaki sauce and grilled, served with a side house salad.

THAI SPICY FRIED RICE - KHAO PAD PRIK   $ 14.95

    White rice stir-fried with eggs, onions, in red chili sauce. With a choice of chicken or shrimp.

SAIGON FRIED RICE - COM CHIEN KIEU SAIGON CITY   $14.95

    White rice stir-fried with shrimp, imitation crab meat, squid, chicken, peas, carrots, and onions.

KING SHRIMP CHARBROILED - TOM NUONG  $ 18.95

    Shrimp charbroiled, served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped           peanuts.

 

 

                             SEAFOOD

 

SAIGON SPICY SHRIMP - TOM XAO CAY  $ 14.95

     Shrimp cooked in coconut milk, hot curry, chili peppers and stir-fried with onions, bell peppers, mushrooms, and clear                      noodles. Sprinkled with chopped peanuts.

SAUTÉED SHRIMP WITH LEMON GRASS -PAD PAK GOONG  $ 14.95

    Shrimp sautéed with onions, carrots, bell peppers, lemon grass, and chili pepper.

SHRIMP WITH CASHEW NUTS - TOM XAO HOT DIEU   $14.95

    Shrimp sautéed with cashew nuts, eggs, mushroom, bell peppers, celery, onions, peas and carrots.

SHRIMP & IMITATION CRAB MEAT WITH VEGETABLES -DO BIEN XAO RAU   $14.95

     Shrimp & imitation crab meat sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby          corn, and clear noodles.

SEAFOOD MIXED WITH VEGETABLES (WITH CRUNCHY NOODLES OR STEAMED RICE)- $ 15 .95

    Shrimp, imitation crab meat, and squid sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo                shoots, and baby corn.

SQUID SAUTÉ - MUC XAO THAP CAM   $14.95

    Squid sautéed with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.

GINGER SQUID -MUC XAO CAY  $ 14.95

   Squid stir-fried with onions, bell peppers and ginger.

SWEET & SOUR FRIED FISH - CA CHIEN XOT CA  $ 16.95

   Fried catfish filet with pineapple, carrots, and onions, bell peppers, tomatoes, and sweet & sour sauce.

CATFISH IN A CLAYPOT -CA KHO TO   $15.95

   Catfish filet simmered in caramel sauce with ginger, scallions, and chili pepper.

SHRIMP PAD THAI   $14.95

    Rice noodles stir-fried with shrimp, bean sprouts, scallions, eggs, topped with ground peanuts.

GINGER SHRIMP -TOM XAO GUNG   $14.95

   Shrimp stir-fried with bell pepper, onions, and ginger.

 

 

                              BEEF

 

BARBEQUE BEEF WITH RICE NOODLES - BUN BO NUONG XA  $ 14.95

    Slices of flank steak marinated with lemon grass, sesame oil, and garlic, than broiled. Served on a bed of lettuce, onions,                 cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

SHAKING BEEF - BO LUC LAC  $ 14.95

   Tender flank steak marinated in oyster sauce and house sauce. Served on a bed of lettuce, carrots, cucumber, onions and nuoc      mam, sprinkled with ground peanuts.

SAIGON SPICY BEEF -BO XAO LANG $ 14.95

    Slices of flank steak marinated with coconut milk, hot curry, and chili pepper. Stir-fried with onion, green pepper, mushroom,        and clear noodles. Sprinkled with ground peanuts.

BEEF SAUTÉ WITH MUSHROOM - BO XAO NAM  $ 14.95

   Slices of flank steak stir-fried with onions and mushrooms.

SAIGON BEEF DELIGHT - BO XAO DAC BIET   $ 15.95

   Slices of flank steak stir-fried with pineapple, onions, mushrooms, tomatoes, and cucumbers.

GINGER BEEF -BO XAO GUNG  $ 14.95

   Slices of flank steak stir-fried with bell peppers, onions, and ginger.

STIR-FRIED BEEF WITH BASIL - PAD NUEA BYE GA PON  $ 15.95

   Slices of flank steak stir-fried with garlic, onions, mushrooms, carrots, bell peppers, in a hot chili sauce.

PANEANG BEEF CURRY   $ 15.95

   Slices of flank steak cooked in coconut milk with paneang curry, onions, mushrooms, bell peppers, carrots, and celery.

BEEF PAD THAI   $14.95

   Rice noodles stir-fried with beef, bean sprouts, scallions, eggs, topped with ground peanuts.

 

 

                              POULTRY

 

BARBEQUE CHICKEN WITH RICE NOODLES - BUN GA NUONG XA   $13.95

   Slices of tender chicken breast marinated with lemon grass, sesame oil, and garlic, than broiled. Served on a bed of lettuce,            onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

THAI GREEN CURRY -CA RI GA KIEU THAI  $13.95

   Chicken breast marinated cooked with coconut milk, green curry, bell peppers, onions, and mushroom.

LEMON GRASS CHICKEN -GA XAO XA OT   $13.95

   Slices of tender chicken breast sautéed with onions, bell peppers, carrots, lemon grass, and chili pepper.

SAIGON SPICY CHICKEN -GA XAO LANG  $ 13.95

    Slices of tender chicken breast marinated with coconut milk, yellow curry, and chili pepper. Stir-fried with onions, bell peppers,       mushrooms, and clear noodles. Sprinkled with ground peanuts.

GINGER CHICKEN -GA XAO GUNG  $ 13.95

    Slices of tender chicken breast stir-fried with onions, bell peppers, garlic and ginger.

SESAME CHICKEN - GA XAO HOT ME   $13.95

   White chicken meat dipped in flour and lightly fried. Sautéed with bell peppers, onions, sprinkled with sesame seeds.

CHICKEN WITH MIXED VEGETABLES (CRUNCHY NOODLES OR STEAMED RICE) - $13.95

   White chicken meat stir-fried with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.

CHICKEN WITH CASHEW NUTS - GA XAO HOT DIEU  $ 14.95

   White chicken meat stir-fried with cashew nuts, carrots, onions, mushrooms, bell peppers, celery and eggs.

CRUNCHY CHICKEN AND BROCCOLI - GA XAO BROCCOLI   $13.95

  White chicken meat dipped in flour and lightly fried, sautéed with onions and broccoli.

CHICKEN PAD THAI   $13.95

   Rice noodles stir-fried with chicken, bean sprouts, scallions, eggs, topped with ground peanuts.

 

 

                               VEGETARIAN

 

MIXED VEGETABLES IN COCONUT MILK   $13.95

    Carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and tofu stir-fried in coconut milk.

SAIGON VEGETARIAN PANCAKE  $ 14.95

    Crispy pancake filled with mushrooms, onions, bean sprouts, carrots, peas, and tofu.

SAIGON MIXED VEGETABLES (WITH CRUNCHY NOODLES OR STEAMED RICE)   $13.95

    Carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, baby corn, and tofu stir-fried.

SPICY VEGETARIAN CURRY  $ 13.95

    Tofu marinated with coconut milk, curry, and chili pepper. Stir-fried with onions, bell peppers, mushrooms, carrots, and clear          noodles. Sprinkled with ground peanuts.

ASSORTED STEAMED VEGETABLES    $ 13.95

    A savory mix of steamed tofu, broccoli, carrots, bell peppers, onions, bamboo shoots, and baby corn.

SHAKING TOFU  $ 13.95

   Tofu marinated in soy sauce, ginger, and garlic. Stir-fried and served on a bed of lettuce, onions, and sprinkled with ground            peanuts.

LEMON GRASS TOFU   $ 13.95

   Tofu sautéed with onions, bell peppers, carrots, lemon grass, and chili pepper.

VEGETARIAN SPRING ROLLS WITH RICE NOODLES   $13.95

   Vegetarian spring rolls served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped      peanuts.

VEGETARIAN FRIED RICE  $ 13.95

    Steamed white rice stir-fried with green peas, carrots, onions, tofu, and soy sauce.

VEGETARIAN PAD THAI   $13.95

  Rice noodles stir-fried with tofu, bean sprouts, scallions, eggs, and topped with ground peanuts.

 

 

                             PORK

 

BARBEQUE PORK WITH RICE NOODLES - BUN THIT NUONG   $13.95

   Slices of pork marinated with lemon grass, sesame oil, and garlic, then broiled. Served on a bed of lettuce, onions, cucumber          with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

VIETNAMESE SPRING ROLLS WITH RICE NOODLES -BUN CHA GIO   $13.95

   Vietnamese spring rolls served on a bed of lettuce, onions, cucumber with rice noodles, nuoc mam, and sprinkled with chopped peanuts.

PORK SAUTÉED WITH MIXED VEGETABLES- THIT HEO XAO RAU   $13.95

Sliced pork stir-fried with carrots, onions, bell peppers, celery, mushrooms, broccoli, bamboo shoots, and baby corn.

GINGER PORK -THIT HEO XAO GUNG   $13.95

Sliced pork stir-fried with bell peppers, onions, and ginger.

RED CURRY PORK -GANG PET MU   $13.95

Sliced pork marinated with red curry and simmered in coconut milk with bamboo shoots, red chili, and bell peppers.

PORK PAD THAI   $12.95

Rice noodles stir-fried with pork, bean sprouts, scallions, eggs, and topped with ground peanuts.

 

 Saigon City Restaurant

1315 Boston Post Road

Old Saybrook, CT

(860) 388 6888